Candy buttons are easy to melt and re-melt! They have a great taste, smooth texture and can be microwaved. They can be used for moulding, dipping and drizzling. Candy buttons are ideal for covering cake pops! Candy buttons are quick setting and are available in a variety of colours and flavours.Ingredients:Sugar, Partially Hydrogenated Palm Kernel Oil,...
Vibrant colour in shaker containers, makes it easy to sprinkle and have as much fun as possible with. A great finish for cakes, desserts, cupcakes and much, much more! Ingredients: Sugar,E100,E173,Gelatine.GM free, nut free, gluten free. Suitable for lactose intolerance.Sparkling Sugar
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